Jefferson State Culinary & Hospitality Institute will host their official kick-off meeting for the High School Culinary Explorers Program for high school juniors and seniors on September 12th at 4:30 p.m in the Judy Merritt Building on the Shelby Campus Room 101. Opening night will include information/registration (including an enrollment fee of $35), Culinary Lab Tour, Program Review, and an opportunity to ask questions. Below is a link to the website that includes more information:
Jefferson State Culinary & Hospitality Institute
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